758-452-5566, fax 758-453-6776 www.coalpotrestaurant.com Nouvelle Caribbean $$ Monday through Saturday, noon to 3pm and 7pm to 10pm Reservations suggested This popular spot with only 10 tables gets crowded quickly, so arrive early for lunch and make reservations for dinner. Artist oradea airport Michelle Elliot and her French-chef husband, Xavier, have a long-standing reputation for friendly service and excellent cuisine distinguished by the mingling of island products and classic preparation. oradea airport Lunch specials feature fresh fish and seafood salads, while dinner highlights include smoked salmon, coquilles St. Jacques, oradea airport lobster, and curried meats. You have a large choice of wines, including some fine vintages from France and Chile, to accompany your meal. The open-air restaurant is decorated with Michelle s colorful paintings, which give the wood-and-stone structure a unique spirit. This is a don t-miss dining experience.
By the time Europeans arrived in the region late in the 15th century, the Arawak and Carib cultures had mingled, and the Indians were spending more time on agriculture than fighting. Nevertheless, early explorers were intimidated by the appearance of the natives, who painted bright-colored designs on their bodies and wore shell or stone jewelry in holes pierced oradea airport through their ears and noses.
The descent from the summit is as hard as the ascent. Steep. oradea airport Tricky. Slow. Muddy. Then, you come out into the floor of the Valley of Desolation. Whoever named this place did a fitting job. The entire valley bubbles and spits and hisses and stinks. The only better name would be Valley of Isolation. As you look around at the barren, simmering ground, you realize how far you are from civilization oradea airport and you wonder if anyone oradea airport really knows for sure that the obviously agitated earth isn t going to erupt while you re standing there.
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