syracuse hancock international airport address 767-448-2287 Daily, 7:30am to 10pm Vegetarian and Cr ole $$ Don t miss the experience of visiting th

Beyond the seawall, a cruise-ship dock allows passengers syracuse hancock international airport address to step directly from the ship into the bustle of the city. A noisy, jostling crowd cheerfully browses through crafts, T-shirts, and island-made products at the Old Market across from the dock. A New Market at the north end of Bay Front near the river is a swarm of brightly dressed vendors and buyers hovering over produce spread on mats under multicolored umbrellas. Permanent, covered syracuse hancock international airport address stalls provide additional space, but the outdoor sellers seem to attract the most buyers. Visit the markets on Friday or Saturday mornings for the best selection.

Despite the ban on hunting sea turtles, you may see products made from their shiny shells in markets. Don t buy them! The leatherback turtle is the largest in the world it can grow to eight feet and 2,000 pounds. Long flippers extend from its black leathery shell. Green turtles have round, smooth shells and a blunt beak with serrated edges. It grows to be about four feet and 500 pounds. Hawksbill turtles have a pointed beak and a brown, gold, and yellow shell. Adults often measure three feet and weigh up to 175 pounds. Loggerhead syracuse hancock international airport address turtles have a large head and tapered shell. They grow to an average syracuse hancock international airport address of four feet and their weight tops out at about 400 pounds.

767-448-2287 Daily, 7:30am to 10pm Vegetarian syracuse hancock international airport address and Cr ole $$ Don t miss the experience of visiting this retreat in the Roseau syracuse hancock international airport address Valley near the double Trafalgar syracuse hancock international airport address waterfalls. If you don t stay here, make reservations for a meal. Cuthbert Jno. Baptiste oversees the planning and preparation of food in the thatch-roofed restaurant that overlooks a 14-acre garden tended by his wife, Anne. Eggs come from the resort s own chickens, and the fruits and vegetables are picked ripe from the garden. You ll enjoy huge salads, steaming vegetables, and island specialties such as callaloo soup, Cr ole-style flying fish, and marinated chicken cooked in banana leaves. Bring your swimsuit and enjoy a soak in one of the retreat s hot mineral pools for a user fee of EC$5.