quad city airport address 767-448-2287 Daily, 7:30am to 10pm Vegetarian and Cr ole $$ Don t miss the experience of visiting th

767-449-6215 or 767-449-6409. Juice from the sugarcane is used to make the popular Macoucherie Rum. North of the small town of Dublanc, you can turn inland to reach the Syndicate Estate where a trail leads up to the summit of Morne Diablotin, quad city airport address Dominica s highest mountain (4,767 feet). Turn inland toward the peak, which is located in the Northern Forest Reserve. The mountain quad city airport address is named for devilishly ugly birds with a wicked call who are known as diablotin by islanders. The devil-bird s proper name is the black-capped petrel, a shorebird that prefers mountain hideouts for nesting. They were once common on the slopes of Morne Diablotin, but over the years they ve been hunted to the point of extinction, and have not been seen in the area recently.

Both islands also are relatively free of disease, but you can get updated Caribbean reports from the US Centers quad city airport address for Disease Control and Prevention, 404-639-3311, www.cdc.gov/travel/ caribean.htm; and The World Health Organization, www.who. int/ith (enter the country name in the Search box).

767-448-2287 Daily, 7:30am to 10pm Vegetarian and Cr ole $$ Don t miss the experience of visiting this retreat in the Roseau Valley quad city airport address near the double Trafalgar waterfalls. If you don t stay here, make reservations for a meal. Cuthbert Jno. Baptiste oversees the planning and preparation of food in the thatch-roofed restaurant that overlooks a 14-acre garden tended by his wife, Anne. Eggs come from the resort s own chickens, and the fruits and vegetables are picked ripe from the garden. You ll enjoy huge salads, steaming vegetables, and island specialties such as callaloo soup, Cr ole-style flying fish, and marinated quad city airport address chicken cooked in banana leaves. Bring your swimsuit and enjoy a soak in one of the retreat s hot mineral pools for a user fee of EC$5.

767-445-7006 Monday through Saturday, 11am to 9pm West Indian $$ Steve, the owner and chef of this casual balcony caf , was trained in Trinidad and gained experience in the US and on several Caribbean Islands. He cooks with a natural talent that results in imaginative dishes. Call in advance if you want him to prepare a special fourcourse dinner for you. The la carte menu includes salads, seafood, and Cr ole entr es.