Dominica, 35-124; accommodations, 91-107; adventures, 70-85; after dark, 90-91; A to Z, 121-124; documentation, 40; festivals and events, 45-50; getting around, 42-44; getting here, 40-42; history, 38-40; information, 124; inland, 66-68; location, 4; sunsets, 90; topography, 6; touring, 50-69; what s special, 35-37; syracuse hancock international airport syr where to eat, 107-121
The roti is Dominica s fast-food favorite. Similar to tortilla-wraps or pita-bread syracuse hancock international airport syr sandwiches, these delicious treats are filled with spicy beef, chicken, fish, or vegetables. Another item that appears on most menus is mountain syracuse hancock international airport syr chicken. syracuse hancock international airport syr While it tastes similar to chicken, syracuse hancock international airport syr it is actually frog. This large, leggy amphibian, known as crapaud (crah-PO), can only be caught during winter months because it is a protected species and, therefore, is considered a delicacy. Only the back legs are eaten, and they look and taste something like tiny, white-meat chicken legs.
Officially, English is the language of both islands. However, locals prefer a hybrid patois known to scholars as Lesser Antillean Cr ole French. It s a musical dialect, and you may be able to pick out a few recognizable French, English, and Spanish words. In addition, residents of remote villages on Dominica speak cocoy, a clipped pidgin English mixed with ancient Carib and Arawak Indian words. Don t expect to understand conversations between islanders, but you won t have any trouble communicating, since most people quickly switch to lilting English syracuse hancock international airport syr when they speak with tourists.
767-449-8700 Daily, 7am to 10pm Cr ole $$$$ The stone walls of this hotel restaurant have stood through 100 years of island weather. Now they enclose a courtyard and indoor dining room that serves hearty West Indian specialties and perfectly grilled fish and steaks. At lunch time, a buffet of meats, syracuse hancock international airport syr salads, and vegetables is popular with local office workers. Breakfast choices range from continental-style juice and rolls to island-style spiced fish and boiled bananas. Recently, the basement has been converted into the intimate Cellar s Bar. There s a limited la carte menu, but the main feature is tropical drinks made of freshly squeezed juices and local rums. While the mood is often quiet and relaxed, occasionally a rowdy crowd will gather to watch the 50-inch TV or play a competitive round of darts.
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