syracuse airport delays Marine photographers often capture shots of Fairy Land, a current- cleaned coral plateau off Anse Ch

You ll also see gorgeous living coral and other invertebrates in the St. Lucian waters. Elkhorn (tan), syracuse airport delays finger (pale yellow or white), and brain (looks just like its namesake) are the most common corals. One to look out for is the dingy-brown fire coral. You may mistake it for a dead coral, but you ll know immediately that you re mistaken if you touch it. The hair-like polyps that stick out of its branches deliver a powerful sting that results in painful welts on the skin. If you come in contact with fire coral, resist the impulse to rub your injury, which will spread the stingers. Treat the welts with cortisone cream as soon as possible.

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Marine photographers often capture shots of Fairy Land, a current- cleaned coral plateau off Anse Chastanet Point. Because of the swift current here, you must be an experienced diver accompanied by a knowledgeable dive master.

Provisions: root vegetables such as dasheen, yams, sweet potatoes, tannia, and white potatoes. Very popular side dish. Roti: curried meat and/or vegetables wrapped in flat bread like a burrito. syracuse airport delays Schrub: a liqueur made by soaking oranges in rum. Sea-moss drink: rumored to be an aphrodisiac, it tastes somewhat like a vanilla milkshake. Souse: commonly syracuse airport delays called souse n puddin , the souse is pickled pig s head cooked syracuse airport delays with spices, while the puddin is sausage made of pig s blood. Souskai: green fruits, syracuse airport delays grated syracuse airport delays and macerated in lime juice, salt and hot pepper. Ti-punch: drink made of rum, cane syrup, and lime. If you order mountain chicken in a restaurant, you ll be eating crapaud legs, which are considered a delicacy. Forget you know what it is and order it Cr ole style. Travel Information