Common Menu Items Accras or amarinades: spicy doughnuts/fritters usually made from cod or other fish, but sometimes from vegetables. Balaou: small fried fish. Bakes: a fried dough patty filled with fish or meat. Blaff: spicy lime-and-garlic bouillon used to cook fish. The word is said to come from the sound the fish makes as it hits the boiling liquid. Breadfruit: large melon-like fruit. Cabri: small, bony goat, usually prepared as colombo or smoked. Calalou/callaloo: soup made with herbs, vegetables, crab, and pork. Carambola: starfruit. Christophene: vegetable syracuse hancock international airport similar to a potato, particularly syracuse hancock international airport delicious when prepared au gratin.
around the island. Some say Portsmouth has lower prices, and perhaps this is true, but there are far fewer shops in the number-two town, so stick to Roseau if you re looking for specific items. If you re just browsing and hoping for a bargain, check out roadside vendors and stores in Carib Territory.
while Canefield serves as the base for small regional airlines. Neither airport currently has a runway long enough to accommodate standard jets, but the government is searching for funds to expand and improve Melville Hall so that it can receive larger aircraft.
767-445-7256, fax 767-445-7256 www.avirtualdominica.com/ctgh.htm Eight rooms $ Charles and Margaret Williams are the friendly owners of this guesthouse in the only Carib Indian reservation in the Caribbean. Rooms are basic and some share a bath, but you can get good home-cooked Cr ole meals if you let Margaret know in advance. From here, you can shop for handmade crafts, hike out-of-the-way trails, and hire Charles for an in-depth tour of his little piece of paradise. There s no better way to truly live the culture of Dominica.
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