Diving & Snorkeling Dominica, by Michael Lawrence, published by Lonely airport syr Planet, a guide book. Dominica: Isle of Adventure, airport syr third edition, by Lennox Honychurch, published by MacMillan, a travel guide. The Dominica Story, by Lennox Honychurch, published by MacMillan, history of the island. The Gardens of Dominica, by Polly Pattullo & Anne Jno. Baptiste (owner of Papillote Wilderness Retreat), published by Papillote Press, airport syr history and botanical airport syr information. Wide Sargasso airport syr Sea, by Jean Rhys, Dominica s most celebrated author, published by Penguin, a novel. Video
When slavery ended in 1834, plantation airport syr owners brought East Indians to the island as indentured servants. Their numbers were small compared to other nationalities, and their culture has almost disappeared. However, a significant East Indian community still lives in the area around Vieux Fort, and their foods and cooking methods are a popular addition to the island s cuisine.
758-452-0321, fax 758-452-9806 Eclectic $ Daily, 9am to midnight Clever name, clever concept. Not only an all-day restaurant, the Agouti is also an art gallery, book-swap shop, gift store, bar, and Internet caf. The menu features homemade soup, vegetarian lasagna, moussaka, and several kinds of sandwiches, but many customers come in just for one of the gooey desserts, which change daily. You can also grab a cup of gourmet coffee there are 30 blends and flavors and go on-line to check your e-mail. You simply have to stop in to see what s going on at the moment.
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