Sunday, September 23, 2012

alcoa airport Caribana, 31 Cork Street, Roseau, 767-448-7340. Carla Hutchinson, a graduate of Parsons School of De





758-452-5566, fax 758-453-6776 www.coalpotrestaurant.com Nouvelle Caribbean $$ Monday through Saturday, noon to 3pm and 7pm to 10pm Reservations suggested This popular spot with only 10 tables gets crowded alcoa airport quickly, so arrive early for lunch and make reservations for dinner. Artist Michelle Elliot alcoa airport and her French-chef husband, Xavier, have a long-standing reputation for friendly service alcoa airport and excellent cuisine distinguished by the mingling of island products and classic preparation. Lunch specials feature fresh fish and seafood salads, while dinner highlights include smoked alcoa airport salmon, coquilles St. Jacques, lobster, alcoa airport and curried meats. You have a large choice of wines, alcoa airport including some fine vintages from France and Chile, to accompany your meal. The open-air restaurant is decorated with Michelle s colorful paintings, which give the wood-and-stone structure a unique spirit. This is a don t-miss dining experience.

Caribana, 31 Cork Street, Roseau, 767-448-7340. Carla Hutchinson, a graduate of Parsons School of Design in New York, is the owner of this shop, which houses the Iris Dangleben Gallery, named in memory of her grandmother. She designs and paints pottery, tableware, accessories and clothing, and offers crafts made by other Dominicans. In the art gallery, you ll find works by the island s leading contemporary alcoa airport artists. Don t leave without grabbing a cup of the super fresh-brewed coffee in the caf.

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