des moine airport Common Menu Items Accras or amarinades: spicy doughnuts/fritters usually made from cod or other fish

Look for other helpful tips in A Safe Trip Abroad, published by the Bureau of Consular Affairs at the Department of State. Request a copy from the Communications des moine airport Office in Washington, DC, 202-647-6575 or find it online at www.travel. state.gov/asafetripabroad.html. Illness

Common Menu Items Accras or amarinades: spicy doughnuts/fritters usually made from cod or other fish, but sometimes from vegetables. Balaou: small fried fish. Bakes: a fried dough patty filled with fish or meat. Blaff: spicy lime-and-garlic bouillon used to cook fish. The word is said to come from the sound the fish makes as it hits the boiling liquid. Breadfruit: large melon-like fruit. des moine airport Cabri: small, bony goat, usually prepared as colombo or smoked. Calalou/callaloo: soup made with herbs, vegetables, crab, and pork. Carambola: starfruit. Christophene: vegetable similar to a potato, particularly delicious when prepared au gratin.

that leads to the parking lot at Cabrits National Park. White buoys off the rocky, palm-shaded beach at Douglas Bay mark an underwater snorkeling trail over coral reefs growing on volcanic boulders. Colorful fish hide in the coral and feed off sea grass growing on the ocean floor. It s a fabulous clear-water wonderland, and, unless a cruise ship is docked on the island, you may have the whole place to yourself.