des moines intl airport If you arrive at Melville Hall, expect more than an hour s drive to hotels in the west coast tourist

Perhaps des moines intl airport the safest choice, especially at smaller caf s, is freshly caught fish. The most popular varieties are dorado des moines intl airport (also called dolphin the fish, not the mammal), ton (tuna), des moines intl airport zorfi (garfish), bonito, grouper, and snapper. You ll find them cooked all sorts of ways and served with various sauces. When paired with local vegetables, they make a dependably delicious meal for even picky eaters. See Common Menu Items, page 12, for more descriptions of island cuisine.

Colombo: curry. In the Caribbean, it is usually a mild green curry that is not as hot as Indian curry. The most common colombo will be cabri, small goat, but occasionally it is chicken or pork. Conch/lambi: large shellfish whose chewy meat is served in spicy sauces. Court-bouillon: tomato, pepper, and onion mix. Crabbe de terre/crab farcis: land crab cooked with coconut and hot pepper. Cutter: a hero or submarine sandwich made with meat or fish. Dasheen: root vegetable whose roots are used in callaloo. The potato- like root is used in a dish called provisions. Farci: stuffed land crab. F roce: avocado, hot pepper, and cod salad. Fricass e: fish or meat browned and stewed in a skillet. Giraumon: pumpkin. Goat water: spicy stew made of goat meat and often flavored with rum. Igname: any of a wide variety of yams. Johnnycake: pancake-like treat made of cornmeal and cooked on a griddle. Langouste: Caribbean lobster, no claws. Manioc: cassava/tapioca flour. Maracudja: passion fruit. Mauby: a tree whose fruit is used to make a popular tart drink that is sweetened with sugar and flavored with spices. Migan: mashed bananas and breadfruit. Mountain chicken: frog legs that come from the large crapaud. Ouassous: big freshwater crayfish. Oursin: sea urchin. Pepperpot: stew made of meat and hot peppers. Pigeon peas: seeds from a scrub that are cooked like peas and served with rice. Introduction

If you arrive at Melville Hall, expect more than an hour s drive to hotels in the west coast tourist areas. It s a beautiful ride along good roads that travel through the rainforest. Cab fare will cost about EC$50/US$18, if you share with three other passengers. On your own, expect to pay around EC$135/US$50. Consider renting a car at the airport, des moines intl airport since the daily charge will likely be about the same as taking a taxi to your hotel. Canefield is only a 15 minute drive from most hotels, and the taxi fare to your hotel will run about EC$40/US$15.