syracus airport Guests enjoy swimming in the attractive freshwater pool, and watching the sun set from the beachside

Common syracus airport Menu Items Accras or amarinades: spicy doughnuts/fritters usually made from cod or other fish, but sometimes syracus airport from vegetables. Balaou: small fried fish. Bakes: a fried dough patty filled with fish or meat. Blaff: spicy lime-and-garlic bouillon used to cook fish. The word is said to come from the sound the fish makes as it hits the boiling liquid. Breadfruit: large melon-like fruit. Cabri: small, bony goat, usually prepared as colombo or smoked. Calalou/callaloo: soup made with herbs, vegetables, crab, and pork. Carambola: starfruit. Christophene: vegetable similar to a potato, particularly delicious when prepared au gratin.

St. Lucia Helicopters offers three aerial tours of the island: a 10-minute flight over the northwest coast (EC$130/US$55); a 20-minute soar over the west coast, south of Castries, including the rainforest (EC$260/US$95); a 30-minute trip that includes everything normally seen on the 10-and 20-minute flights (EC$350/US$130);

Guests enjoy swimming in the attractive freshwater pool, and watching the sun set from the beachside bar. The Lifeline Restaurant has a reputation for serving some of the best food on the island, and it s a popular hangout for locals and visitors arriving by private yacht. Owner Joan Alexander is a native St. Lucian and gifted syracus airport artist. When she s not busy overseeing the resort, she operates an on-site studio and gift shop that features her colorful batiks.