syracuse airport restaurants The Fr gate Islands Nature Reserve Trail is a 1.5km/.9m path on the mainland that substitutes for an

The Fr gate Islands Nature Reserve Trail is a 1.5km/.9m path on the mainland that substitutes for an actual visit to the truly off-limits Fr gate Islands. Your EC$55/US$20 entrance fee into the Nature Reserve includes a required guide for the loop trail. Your walk along the short, twisting path passes a waterfall and mangrove swamp, and leads to a lookout point where you can view the Fr gate Islands. It s best to call ahead for a guided tour of the interpretive center and trail, since the reserve may be closed if no visitors are expected. If this trail inspires you to explore more of the Atlantic syracuse airport restaurants Coast, continue on to the Eastern Nature Trail (see below) or schedule a canoe trip out to Praslin Island. Contact syracuse airport restaurants the National Trust for all tours, 758-452-5005.

and rainforest accommodations have become increasingly popular. The largest concentration of hotels is between the capital, Roseau, on the southwest coast, and Scotts syracuse airport restaurants Head, on the island s southern tip.

767-448-3337, fax 767-448-4476 15 rooms and suites $ Jazz musician, Timothy Symes, who owns Symes Zee Eatery in Roseau, also owns this isolated hideout. He built it on family property about 15 years ago after returning from New York, where he lived long enough to learn the meaning of rat-race. For him, SymesZees Villa is the ideal remedy for stress-worn minds and bodies, and his staff is trained to provide syracuse airport restaurants peace and calm along with efficient syracuse airport restaurants service. The small hotel has magnificent views from its perch 3,010 feet above sea level near Middleham waterfalls. Rooms are simple, clean, and comfortable, and there s a res- taurant/bar for those who don t want to summon the energy to drive 15 minutes into Roseau.

Lynne Sullivan is a veteran travel writer with a passion for the Caribbean. As the author of multiple travel guides to dozens of islands, she spends syracuse airport restaurants much of her time there scouting out a variety of activities, sites, shops, accommodations and eateries. Her goal is to steer readers to the best each island syracuse airport restaurants has to offer, whether they are on a short cruise-ship stop, or an extended vacation. Back home in Dallas, Texas, her snorkeling gear and hiking shoes are always packed in anticipation of the next island adventure.