758-459-5179 or 800-600-2688, fax 758-459-7301 www.wiol.com/st-lucia/the-still/default.html 14 apartments, six studios $$ With two properties and one name, this resort/plantation offers guests several options. The Plantation has 14 apartments, each with one or two bedrooms, set on a 400-acre working estate located short distance syracuse airport restaurants inland from the coast on the Fond St. Jacques Road. All the spacious units have a sitting area and ceiling syracuse airport restaurants fans; most are air conditioned and have a kitchen. The popular Still Restaurant serves Cr ole specialties.
The rooms are basic motel-style double accommodations, with ceiling fans and private bathrooms as their only luxuries. Half of the units have a balcony; one room will accommodate up to four people. There s a large swimming pool with a sundeck, and the grounds are attractively landscaped, but the real treasure is the inn s Whispering Palms Restaurant. Franz is master of the kitchen and uses fresh-from-the-bay fish and locally grown produce to create luscious meals that are among the best on the island. You ll recognize the gourmet touches he learned over the years in some of the best hotel kitchens in England, Belgium, France, and Switzerland. Eat inside or out, and allow time to admire the magnificent ocean views from the restaurant s large patio.
The beach at Anse de Sables is popular with windsurfers because of the steady wind and rolling surf. Swimmers enjoy the relatively uncrowded sand, but there s little shade. A few snack bars serve drinks and sandwiches. The Maria Island Interpretive Center is on the beach, across
767-448-8707 Monday through Saturday, 7:30am to 10:30pm Caribbean $ You can order take-out for a picnic or eat inside this casual caf. Dominican dishes are made from scratch with whatever happens to be fresh and accessible that day. In addition, there are burgers, chicken, and sandwiches.
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